My, My, Belgian Onion Pie – Pieathalon 2
My, My, At Waterloo, Napoleon Did Surrender It seemed quite appropriate that I made my Pieathalon pie on Eurovison weekend. After all, my pie was a Belgian Onion Pie with French Pastry Dough. And in...
View ArticleThe Margaret Fulton Cookbook 3 – Onion and Olive Pie
“When a substantial first course is called for, it is hard to improve on a savoury tart served warm” – Margaret Fulton I so totally agree! I think the Onion and Olive Pie looks pretty good in both...
View ArticleThe Margaret Fulton Cookbook 5 – Onion Soup Gratinée
Only the pure in heart can make a good soup” – Ludwig van Beethoven But any bozo in 1977 could photo it. The sign, the snails, the baguettes. It’s French. We get it. Nous l’avons. The soup looks...
View ArticleRecipe Revamp – SS’s Stuffed Onions
The story for these Stuffed Onions starts WAAAAAAYYYY back to my first Pieathalon in 2015. My pie was a Belgian Onion Pie chosen for me by the wonderful S.S. from A Book Of Cookrye. If you are ever...
View ArticleNot Quite Seeni Sambol
Seeni Sambol is a Sri Lankan side dish, served as an accompaniment to rice, curries and hoppers as per the photo below. It is an integral component of lampries, which despite Covid-19, mum and I made...
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